Vegetarian

Sri Lankan spicy ash plantain(green banana curry).   Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk.   This vegetarian, vegan Sri Lankan …

Indian cashew(Kaju) masala curry. Mildly spiced cashew on cashew masala curry.  It’s a creamy and deliciously nutty curry with Indian flavors.  Indian, cashews, vegan, vegetarian, mildly spiced, creamy, and thick. …

Snake gourd curry in coconut milk. Snake gourd, known locally as “pathola,” is a long, slender vegetable with a mild taste. it makes the ideal creamy, mild dish to serve …

coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …

Chickpea potato curry also known as chana aloo. a one-pot curry that is a tasty, hearty dish for anyone wanting a comfort meal. An Indian vegetarian curry is made with …

Sri Lankan Yellow coconut sambol(pol mallum) Fresh coconut gently fried over low heat and mixed with chopped onions, green chillies and turmeric makes this subtle yet tasty coconut sambol. It’s …

Kaliya curry, a vegetarian curry made with ash plantain, potatoes, brinjals and chicken liver is a traditional Sri Lankan Muslim curry served on special and festive occasions. The Sri Lankan …

Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …

How to make poori(deep-fried Indian bread).   Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina.    Crunchy, soft and deep-fried …