Nomnom

A Srilankan fish curry cooked in a rich, thick gravy made from Coconut milk infused with Tamarind juice. The spices balance the natural flavors, making it perfect for lunch with …

A Sri Lankan lunch bowl with Rice, Beef curry, Pumpkin in Coconut milk, sautéed Spinach with Pineapple on the side and Capsicum curry. Scroll down to Recipe time should you …

A Srilankan meal with Rice, Dhal curry, Beans cooked in Coconut milk, Pineapple chutney and a Spicy chicken served on Banana leaves. Should have thought of this before? Just imagine, …

Tomatoes, Dates and Green chillies chutney. Makes this delicious and easy chutney a great appetizer, the green chillies gives an extra punch of heat we Srilankans enjoy. Please scroll down …

Easy lunch bowl with fresh spring onion salad, Cucumbers, Mushroom stir fry, Potatoes cooked in coconut milk and Spicy Omelette on the side. Wait. stop, Can we go back to …

  A refreshing starfruit juice mixed with orange,lime or lemon. chilled with a hint of mint is perfect for hot summer days.   Please scroll down to Recipe time to …

Todays theme Bowl is Lunch. let’s plate up..   Start with a plate of Rice, if you are not familiar with Sri lankan food, Rice is a staple for lunch. …

  It’s Monday, let’s do a Brakfast Bowl. I like to call these”Happy Bowls”, don’t ask me why, the name just popped out of nowhere and I’m keeping it. I’ve …

A simple how to make Malaysian/Indonesian Beef Rendang with a coating of delicious spices. Slightly crispy and spicy they can be a great appetizer or filling to an asian inspired …