coconut shrimp(isso)curry(Sri Lankan).
coconut shrimp curry(Sri Lankan). Fresh prawns/shrimp cooked in Sri Lankan spices and mixed in with fine shredded coconut. It’s an example of simple ingredients coming together to make your taste …
coconut shrimp curry(Sri Lankan). Fresh prawns/shrimp cooked in Sri Lankan spices and mixed in with fine shredded coconut. It’s an example of simple ingredients coming together to make your taste …
Chicken Chettinad or Chettinad chicken curry. A South Indian chicken curry with its thick, flavorful gravy is a must-add to your monthly curry menu. Made with boneless chicken, this Indian …
Dal tadka is a popular Indian dhal curry with mixed lentils. tempered spices makes this ordinary lentil dish ideal for special occasions. How to cook an easy-pressure cooker dal tadka (Indian dal fry). There are a few ways to cook dhal and knowing them can add variety …
Sri Lankan Jaffna curry powder, a spicy chicken curry to serve with your rice and curry. You’ve made your Jaffna curry powder, now let’s cook a spicy chicken curry worthy of the curry powder. Be …
Stir-fried carrots are the perfect vegetarian dish to serve when you want an easy vegetable side dish on the menu. The carrot recipe is infused with star anise which gives …
Healthy sautéed garlic-spinach-yogurt- a quick middle eastern warm dip, perfect with toasted bread or as a simple topping over a spicy soup. A middle-eastern dip that is cooling, healthy and refreshing at the …
Chickpea curry is also known as kadala curry in Sinhalese. A vegetarian and vegan Sri Lankan chickpea curry full of wholesome flavours to pair with rice, roti, naans and parathas. …
couscous-tangerine-grape with honey-lime dressing- sweet, tangy with hints of mint, this beautiful fruity salad was a joy to tuck into. surprise, surprise the kids are going to love it too! Since …
Ambulthiyal(Sri Lankan sour fish curry). Ambulthiyal, also known as malu ambulthiyal is a must-try Sri Lankan sour fish curry. Made with Goraka(dried garcinia) and black pepper, not only gives the …