Family food

Spicy Sri Lankan chilli dhal fry. Give your usual dhal with coconut milk a break, try a spicy version for a change. gluten-free, vegan, vegetarian, low carb. Don’t be surprised …

Healthy beef and barley soup, a thick nourishing soup with whole grains as the base and chunks of beef to taste, make the best of your new year resolution to …

chocolate stuffed soft pull-apart bread made from scratch. Make these better than bakery bought chocolate stuffed bread. a crowd-pleasing breakfast or tea time snack to enjoy. Making soft, pillowy buns is …

Pan-fried Turmeric-mustard Pumpkin, try a different kind of Pumpkin side-dish for this festive season. Vegan, vegetarian, gluten-free, low-carb. Toasted garlic, parboiled Pumpkin, Turmeric, Onions are the key ingredients in this …

Curried egg stir-fry with caramelized Onions(Sri Lankan). Make this skillet dish when you tire of your usual way of cooking eggs. Usually, the beginning of school holidays means endless days …

Baked Pastries filled with sweet and spicy caramelized onions( seeni sambol) and egg, served for breakfast, It’s a good way to start your mornings, don’t you think? Before we move …

Homemade bakery style Srilankan fish buns(Maalu paan). It’s one way of having breakfast as you rush off to work. These savory fish buns are a great snack when hunger pangs …

A good way to use leftovers is this tempered breakfast fried rice. 30 minutes and a budget friendly recipe to keep in mind. Phew! we are into our second week …

Mango curry, raw green mangoes, peeled and cut into fours, then cooked in water spiced with cinnamon, red chilli powder, and sugar. We simmer the mango in this sweet and …