Coconut milk based

Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.

watalappan(watalappam) a traditional Sri Lankan dessert that has a luscious and creamy texture and can be compared to a custard or flan Here’s my grandmother’s authentic family recipe that helps …

curried sausage recipe cooked in Sri Lankan style. A curried sausage recipe, so easy to make as lunch or dinner. This sausage curry uses spices, coconut milk and your favourite …

Manioc is also is known as tapioca and cassava. Manioc curry is cooked into a creamy consistency with the help of coconut milk. The tempered onions, pandan leaf dried chilli, …

Snake gourd curry in coconut milk. Snake gourd, known locally as “pathola,” is a long, slender vegetable with a mild taste. it makes the ideal creamy, mild dish to serve …

Beef Rendang (Indonesian coconut milk thick beef curry). Looking for an easier but authentic Rendang beef curry with the same flavors but using only half the ingredients? Then you need …

Baked chicken cooked with lemongrass and coconut milk. Moist chicken cooked with a strong punch of flavour from lemongrass and a few root vegetables thrown in to give the dish …

Sri Lankan prawn curry or what some of you may know as a shrimp curry. A seafood curry with delicious, addictive flavours you can cook in under 30 minutes. Seasoned …

Chicken curry made with Sri Lankan curry powders and then cooked in coconut milk.