coconut and beetroot salad(mallum)
coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …
Coconut
YELLOW COCONUT SAMBOL(pol mallum).
Sri Lankan Yellow coconut sambol(pol mallum) Fresh coconut gently fried over low heat and mixed with chopped onions, green chillies and turmeric makes this subtle yet tasty coconut sambol. It’s …
Sri Lankan carrot-grated coconut stir-fry(mallum).
Sri Lankan carrot-grated coconut stir-fry(mallum). An easy vegetarian stir-fry comes together in three little simple steps. Not only is it a vegetable stir-fry that you can put together in 20-minutes …
SRI LANKAN PANI POL(crepes with sweet coconut filling).
Here’s your step-by-step guide on how to make a classic Sri Lankan sweet snack also known as pani pol. What is pani pol? Pani pol is the Sinhalese term used …
Sri Lankan”kalu pol”coconut sambol(toasted).
“kalu pol”coconut sambol is another variation of the popular Sri Lankan pol sambol. This version of the traditional recipe goes one step further by toasting th coconut. It’s vegetarian, vegan …
Sri Lankan cabbage mallung(cabbage coconut sambol.
Cabbage mallung or cabbage and coconut sambol is a healthy cabbage recipe made in 20 minutes. Vegan, vegetarian, low-carb, gluten-free. With just five ingredients and 20 minutes of preparation, you …
SRI LANKAN POL SAMBOL(Coconut Sambol).
Coconut sambol or pol sambol in Sinhalese is your quintessential dish to serve with rice, bread, stringhoppers. Pol sambol is a spicy coconut sambol made with freshly scraped coconut, red …