Asian food

Spicy-curried oat soup. Healthy, filling and made under 30 minutes, you’ll never go back to making colorless and bland oats soup once you’ve tried this tasty and colorful variation.   …

Healthy beef and barley soup, a thick nourishing soup with whole grains as the base and chunks of beef to taste, make the best of your new year resolution to …

chocolate stuffed soft pull-apart bread made from scratch. Make these better than bakery bought chocolate stuffed bread. a crowd-pleasing breakfast or tea time snack to enjoy. Making soft, pillowy buns is …

Cardamom infused ginger-garlic chicken. Bold flavors that pack a punch into your meals. Comfort food never looked so good. There is a reason I enjoy cooking poultry than any other …

Sri Lankan Cashew stir-fry. A 20-minute vegetarian, vegan spicy side-dish, serve as a crunchy topping for your favorite dishes to enhance taste or serve with crusty, Italian bread as a …

Curried egg stir-fry with caramelized Onions(Sri Lankan). Make this skillet dish when you tire of your usual way of cooking eggs. Usually, the beginning of school holidays means endless days …

Learn to make the base of any Indonesian Nasi Goreng(fried rice)with this recipe. Add a mix of your favorite meat or seafood and you have a restaurant-worthy dish made and …

How to make crunchy Prawn head fries. Once you know how to make them, you’ll never throw away these unusual delicacies ever again. gluten-free, low-carb. Now is it just me or would you agree that these …

Cabbage mallung or cabbage and coconut sambol is a healthy cabbage recipe made in 20 minutes. Vegan, vegetarian, low-carb, gluten-free. With just five ingredients and 20 minutes of preparation, you …