How to make Sri Lankan kiribath(milk rice).
Kiribath(milk rice). A step-by-step recipe on how to make kiribath which is a Sri Lankan milk rice dish. Your first experience with Sri Lankan food should begin with Kiribath(milk rice). …
Sri lankan lunumiris(katta sambol)(red chilli,onion and Maldive fish sambol).
Lunu miris(katta sambol). A spicy condiment made up of dried red chillies, Onions and Maldive fish. It’s a must-have to enjoy a good home-cooked Sri Lankan Breakfast. Lunu miri, the traditional …
MANGO CURRY(my grandmother’s recipe)
Mango curry, raw green mangoes, peeled and cut into fours, then cooked in water spiced with cinnamon, red chilli powder, and sugar. We simmer the mango in this sweet and …
Nutella and Strawberry jam, triple layer breakfast Panini
Nutella and Strawberry jam, triple-layer Panini can be a fun breakfast for the kids to have on weekends or for the Nutella-loving adult just like you. Looks what I found …
BEEF BONE BROTH-BASED VEGETABLE SOUP
A Beef bone soup made with beef bone broth and root vegetables. An Old-fashioned beef bone vegetable soup to give a hearty and comforting dinner for you and your family …
sweet potato curry(sri Lankan, bathala curry).
Sweet potato curry. This sweet potato curry is cooked the Sri Lankan way. It’s different, healthy, home-cooked, vegan and budget-friendly and an easy vegetarian curry with coconut milk gravy for your …
Chicken curry stew with vegetables.
Gently braised chicken with Carrots and Baby corn are the key ingredients, you’ll need to prepare this recipe. A one pot meal to savor and enjoy. Hello, so glad you …
Tandoori chicken(oven-baked).
This Tandoori chicken recipe is better than any restaurant version you’ve ever had and it’s homemade. To make the Tandoori chicken at home, we first let the chicken parts soak …
Oven baked turmeric and garlic potatoes.
Oven-roasted Turmeric and garlic potatoes. crispy on the outside, soft on the inside with flavors of garlic. All the goodness of a vegetarian, vegan and Gluten-free dish in a one-pot meal. Hello, so we’ve …