Spicy and with Indian curry powders, chopped onions, and tomatoes, this breakfast masala omelette and some toasted bread for a quick morning meal can be served within a few minutes.

Enjoy this soft, spicy and satisfying breakfast to serve for the family.

spicy masala omelette stuffed with fried potatoes for variation.

WHAT TO SERVE WITH MASALA OMELETTE

Here are a few ideas for serving this spicy Indian omelette.

Toasted bread:
- Serve the omelette with toasted whole grain bread, or sandwich bread.
- You can make a healthy sandwich with some slices of tomatoes, onions, cheese slices and a drizzle of ketchup.

Serve with some parathas or roti.
- If you have some leftover gravy, serve with the omelette and the parathas or roti.

Fried potatoes and mushrooms.
- Fold the masala omelette with some fried potatoes or mushrooms as depicted here.

Serve with your favourite salad.
- chopped tomatoes, cucumbers, onions, feta cheese, croutons, and lettuce can be used to make a variety of salads to serve with the masala omelette.

You can serve it as an evening snack with a cup of tea or coffee.

Indian masala omelette with coriander leaves, onions, tomatoes and curry powders.

Useful Tips for Masala Omelette

Use fresh ingredients, such as fresh coriander leaves, onions, tomatoes, and spice powders.
Whisk the egg well to make the masala omelette fluffier, once you incorporate the other ingredients, whisk so they incorporate well. Make sure to season well with salt to enhance flavour.
Heat the pan slightly and oil evenly before pouring the masala omelette ingredients and spreading the ingredients evenly.
Use a nonstick pan to cook the omelette.
Cover to cook evenly for a few minutes without disrupting the cooking process of the masala omelette.

folded omelette stuffed with fried potatoes and served in a black plate.

Utensils and appliances needed

Chopping board and knife
Bowls for the ingredients.
Medium-sized bowl to whisk the omelette ingredients.
Whisk
Medium-sized nonstick skillet
Spatula

More omelette recipes.

OMELETTE CURRY(Sri Lankan)

Sri lankan spicy breakfast omelette (a family favourite).

recipe difficulty-easy

ingredients to make the masala omelette.

Ingredients mentioned below use standard measuring cups and spoons.

3 eggs
1 medium-sized onion, chopped
1 medium-sized tomato chopped
1-2 green chillies chopped
1/2 a teaspoon of turmeric powder
1/2 a teaspoon of red chilli powder
1/2 a teaspoon of curry powder(any regular curry powder would do)
2 tablespoons of oil
2 to 3 tablespoons of chopped coriander leaves

How to make masala omelette

Chop the onions, tomato, green chillies and coriander leaves.

Into a medium-sized bowl, break the eggs and whisk them for 15 seconds.

beaten eggs to make the masala omelette.

To the beaten eggs, add the finely chopped onions, tomatoes, and green chillies. Combine well.

adding chopped onions, chopped tomatoes, chopped coriander and spice powders to make the masala omelette.

Add the turmeric powder, red chilli powder, and curry powder. Combine well with a fork.

Season well with salt. Finally, add the chopped coriander leaves and continue to mix with a fork until all the spices are combined with the egg mixture.

Set aside.

how to cook the masala omelette

Place a non-stick pan over medium heat and pour in the oil. Heat the pan for 10 seconds.

Beat the omelette mixture and pour in the mixture gently and spread it by tilting the frying pan around, with care.
Also use a spoon to spread the onions, tomatoes, and chopped coriander evenly around the omelette.

adding the omelette to the frying pan to cook.

Maintain low-medium heat to cook the omelette without burning the bottom.

Once you notice the edges of the omelette setting, loosen the edges with a spatula.

cooked masala omelette ready to be flipped over.

When you notice the omelette is mostly set and cooked, gently flip the omelette.

If you have difficulty flipping the omelette over without breaking it, invert the omelette to a plate and slide it back to the pan to cook the other side.

Continue to cook for at least 2 minutes and the omelette turns golden brown.

Transfer to a plate. You can add a few cubed and fried potatoes to serve the masala omelette.

cooked masala omelette with crispy fried potatoes stuffed into it.

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INDIAN MASALA OMELETTE RECIPE

Name: INDIAN MASALA OMELETTE RECIPE
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Indian
Ingredients: 3 eggs; 1 medium-sized onion, chopped; 1 medium-sized tomato chopped; 1-2 green chillies chopped; 1/2 a teaspoon of turmeric powder; 1/2 a teaspoon of red chilli powder; 1/2 a teaspoon of curry powder(any regular curry powder would do); 2 tablespoons of oil; 2 to 3 tablespoons of chopped coriander leaves

Yield: 2

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Spicy and with Indian curry powders, chopped onions, and tomatoes.

This breakfast masala omelette and some toasted bread for a quick morning meal can be served within a few minutes.

Ingredients

3 eggs
1 medium-sized onion, chopped
1 medium-sized tomato chopped
1-2 green chillies chopped
1/2 a teaspoon of turmeric powder
1/2 a teaspoon of red chilli powder
1/2 a teaspoon of curry powder(any regular curry powder would do)
2 tablespoons of oil
2 to 3 tablespoons of chopped coriander leaves

Instructions

HOW TO MAKE MASALA OMELETTE

Chop the onions, tomato, green chillies and coriander leaves.
Into a medium-sized bowl, break the eggs and whisk them for 15 seconds.
To the beaten eggs, add the finely chopped onions, tomatoes, and green chillies. combine well.
Add the turmeric powder, red chilli powder, and curry powder. combine well with a fork.
Season well with salt. finally, add the chopped coriander leaves and continue to mix with a fork until all the spices are combined with the egg mixture.
Set aside.

HOW TO COOK THE MASALA OMELETTE

Place a non-stick pan over medium heat and pour in the oil. heat the pan for 10 seconds.
Beat the omelette mixture and pour in the mixture gently and then spread it by gently tilting the frying pan around.
Also use a spoon to spread the onions, tomatoes, and chopped coriander evenly around the omelette.
Maintain low-medium heat to cook the omelette without burning the bottom.
Once you notice the edges of the omelette setting, loosen the edges with a spatula.
When you notice the omelette is mostly set and cooked, gently flip the omelette.
If you have difficulty flipping the omelette over without breaking it, invert the omelette to a plate and slide it back to the pan to cook the other side.
Continue to cook for at least 2 minutes and the omelette turns golden brown.
Transfer to a plate. you can add a few cubed and fried potatoes to serve the masala omelette.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 279mgSodium: 131mgCarbohydrates: 9gFiber: 2gSugar: 4gProtein: 11g

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