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Eggplant fries in air fryer(no breading).

This eggplant fries in an Air fryer recipe will help you make all of your favourite deep-fried eggplant dishes healthier.
You’ll be using less than a tablespoon of oil to make the air fryer eggplant fries that are crispy and full of flavour.

If you try this, please leave a rating on the recipe card; a quick rating or comment really helps other readers decide what to cook.

sliced of eggplant in air fryer ready to be used.

Now you can make all of your Sri Lankan eggplant/brinjal recipes without deep-frying or compromising the taste.

Here are a few Sri Lankan recipes you can substitute air-fried eggplant fries with deep-fried ones.

eggplant sliced and placed on an air fryer to be fried healthy.
  • Make sure to cut the eggplant fries to a uniform size.
  • Pat dry the eggplant fries.
  • To avoid discolouring, make sure to immediately coat them with salt and the spices mentioned in the recipes.
  • Halfway through, add a little oil, and shake the basket before you continue to air fry the eggplant.
  • Stick to the recommended time mentioned in this eggplant air fryer recipe.
  • Avoid overcrowding the air fryer instead cover the bottom with the sliced eggplant fries with space for the dry air to flow.
  • Large bowl
  • Chopping board and knife.
  • Air fryer.
    Here are some popular air fryer brands that are also best buys on Amazon.

Air fryer chicken leg quarters,
air fryer chicken tenders(no breading).
Air fryer chicken tenders(breaded)
Air fryer hard-boiled eggs.

  • The ingredients mentioned below use standard measuring cups and spoons.
  • Eggplant fries(this could be about 5 medium-sized eggplant/brinjals)
  • Salt to season
  • Turmeric powder
  • Red chilli powder
  • Oil to be used as needed

Step-by-step photo tutorial.

Slice the head of the eggplant, cut it in half, and then slice the halves into thick fries.
Place them in a bowl and immediately season with salt, followed by turmeric powder, and red chilli powder if you want them to be spicier.
Add a teaspoon of oil, and toss to combine all the ingredients with the eggplant/brinjal fries.

tossing the sliced eggplant in turmeric to fry in air fryer.

Preheat the air fryer to 160°F for 5 minutes.
Place the seasoned eggplant fries on a single layer and avoid stacking them over each other.

placing the sliced eggplant in the air fryer.

Air fry for 10 minutes.

sliced eggplant fried in the air fryer.

Remove and shake the air fryer basket to flip the eggplant fries, and brush with some oil.
And air fry for another 5 minutes.

fried eggplant in air fryer.

Use as needed to make all the Sri Lankan dishes mentioned above, or put them in a salad.

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crispy air fryer eggplant fries

eggplant fries in air fryer(no breading)

Yield: 15
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

This Air fryer eggplant recipe will help you make all of your favorite deep-fried eggplant dishes healthier.

You’ll be using less than a tablespoon of oil to make the air fryer eggplant fries that are crispy and full of flavor.

No Ratings

Ingredients

  • Ingredients to make eggplant fries
  • 250g eggplant fries(this could be about 5 medium-sized eggplant/brinjals)
  • Salt to season
  • 1/2 a teaspoon of turmeric powder
  • 1 teaspoon of red chilli powder(add 1/2 a teaspoon more to spice it up
  • 2 teaspoon of oil to be used as needed

Instructions

  1. Slice the head of the eggplant, cut them in half, and then slice the half into thick fries.
  2. Place them in a bowl and immediately season with salt, followed by turmeric(1/2 tsp), and red chilli powder(1 tsp, add 1/2 a teaspoon if you want them to be spicier.
  3. Add 1/2 teaspoon of oil, and toss to combine all the ingredients with the eggplant/brinjal fries.
  4. Preheat the air fryer to 160F for 5 minutes.
  5. Place the seasoned eggplant fries on a single layer and avoid stacking them over each other.
  6. Air fry for 10 minutes.
  7. Remove and shake the air fryer basket to flip the eggplant fries, and brush some oil.
  8. And air fry for another 5 minutes.
  9. Use as needed to make all of the Sri Lankan dishes mentioned above or in a salad.
    I'd love to know how it turned out.
    Leave a ⭐⭐⭐⭐⭐ rating and a comment; I read every one — it helps other visitors trust the recipe and helps them find me too.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 367mgCarbohydrates: 57gFiber: 10gSugar: 9gProtein: 5g

Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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ABOUT THE AUTHOR
JEHAN
Recipe creator. Food Blogger. Video creator
I’ve been cooking and sharing Sri Lankan recipes, along with other dishes I love making at home on Island Smile since 2015. I’ve tested every recipe on this site more than once in my own kitchen before it goes on the blog.
I grew up eating this food, and I still cook it the same way my family taught me, just written down clearly enough that you can follow it too.
If a recipe doesn’t work the way I say it will, tell me in the comments; I read every one, and I’ll help you fix it.

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Lucinda

Friday 7th of April 2023

I am making it now for the Sweet and Sour Eggplant Curry - air frying at 160 degrees Farenheit seems very low? But I'll trust you!

Waji

Saturday 22nd of July 2023

@Lucinda, I think it might be a typo. 160 C and 320 F sounds more appropriate.

jehan

Friday 7th of April 2023

Hi Lucinda, Hope this worked for you. I've tried air frying on high temp, but this only gave me a burnt bitter eggplant. having the temp low gives you control over how long to fry if you need to make it a little crispier you can adjust it as you prepare go. regards J

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