Butternut curry
Butternut curry-cooked Sri Lankan style with tempering and thick coconut milk to give you a creamy vegan and vegetarian curry. Butternut squash can be cooked in a similar style as …
Butternut curry-cooked Sri Lankan style with tempering and thick coconut milk to give you a creamy vegan and vegetarian curry. Butternut squash can be cooked in a similar style as …
This homemade hummus(hummous)recipe shows you how to make the healthy middle-eastern chickpea dip with canned as well as dried chickpeas. All you need to make hummus is some chickpeas, homemade …
Fresh tomato salsa or Mexican salsa made with fresh tomatoes takes just 15 minutes to put together. With just 6 main ingredients that include tomatoes, onion, garlic, cilantro, chilies a …
Parsley salad is a green salad you might want to try for its health benefits and taste. If You had no idea what to do with all those extra parsley …
Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …
vegetable roti, also known as “elawalu roti” in Sinhalese is a popular Sri Lankan snack found in restaurants, roadside shops and bakeries. In this recipe, I give you step-by-step instructions …
An eggplant curry recipe made with simple ingredients. Cooking the eggplant slice in thin and thick coconut milk gravy lets the eggplant(brinjal)to soak in the flavours to give you a …
Ash plantain curry coconut curry also know as alu kesel kirata A mild, coconut milk-based, healthy vegetarian curry. Make this simple dish for your rice and curry menu. What is …
A green moong dal recipe is always an easy to cook vegetarian side dish you can add to your meal plan. Moong dal is also known as green gram, mung …