Chicken ambulthiyal curry. Spicy, sour pepper chicken curry made using goraka(also known as brindle berry, Malabar tamarind and Garcinia gummi-gutta). A hot chicken dish without gravy that looks and …
coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …
Chicken kottu roti. Kottu for us Sri Lankans is what a one-pot meal looks like. If you ever wanted to make kottu at home then this recipe which has all …
Fried eggplant in yogurt sauce. Fried eggplant, a yogurt dressing with green chilies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish for your table of curries …
Vinegar chicken pan-fried with crushed black pepper. An easy vinegar chicken recipe full of flavor using basic spices like ginger-garlic paste, pandan leaf and freshly ground pepper. This skinless chicken …
Sri Lankan Yellow coconut sambol(pol mallum) Fresh coconut gently fried over low heat and mixed with chopped onions, green chillies and turmeric makes this subtle yet tasty coconut sambol. It’s …
Jack mackerel pepper fish curry(Sri Lankan). Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Having canned fish …
Kaliya curry, a vegetarian curry made with ash plantain, potatoes, brinjals and chicken liver is a traditional Sri Lankan Muslim curry served on special and festive occasions. The Sri Lankan …
Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …