Vinegar chicken pan-fried with crushed black pepper. An easy vinegar chicken recipe full of flavor using basic spices like ginger-garlic paste, pandan leaf and freshly ground pepper. This skinless chicken …
Sri Lankan Yellow coconut sambol(pol mallum) Fresh coconut gently fried over low heat and mixed with chopped onions, green chillies and turmeric makes this subtle yet tasty coconut sambol. It’s …
Jack mackerel pepper fish curry(Sri Lankan). Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Having canned fish …
Kaliya curry, a vegetarian curry made with ash plantain, potatoes, brinjals and chicken liver is a traditional Sri Lankan Muslim curry served on special and festive occasions. The Sri Lankan …
Indian chicken curry is made with whole spices, garam masala, coriander powder, coriander leaves, turmeric and a thick gravy made up of yoghurt and tomatoes. This recipe follows the North …
Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …
How to make poori(deep-fried Indian bread). Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina. Crunchy, soft and deep-fried …
Maggi instant noodle chicken nuggets. What can you make with a packet of instant noodles and chicken you ask? Well, you can make these chicken nuggets. Not just plain …
Beef korma curry is a slow-cooked Indian beef curry that is known for its rich and creamy sauce, and tender pieces of beef. The Beef korma is unique for its …