SRI LANKAN KALIYA CURRY(ash plantain-brinjal curry).
Kaliya curry, a vegetarian curry made with ash plantain, potatoes, brinjals and chicken liver is a traditional Sri Lankan Muslim curry served on special and festive occasions. The Sri Lankan …
Non-dairy
INDIAN CHICKEN CURRY WITH YOGHURT AND TOMATO.
Indian chicken curry is made with whole spices, garam masala, coriander powder, coriander leaves, turmeric and a thick gravy made up of yoghurt and tomatoes. This recipe follows the North …
CARROT CURRY-SRI LANKAN(vegetarian).
Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …
How to make poori(deep fried Indian bread).
How to make poori(deep-fried Indian bread). Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina. Crunchy, soft and deep-fried …
coconut milk onion sambol.
Coconut Milk Onion Sambol. We all like that extra crunchy, tangy twist to be incorporated into our daily meals. Sambol is such a side dish that goes well with …
Sri Lankan tamarind soup with pepper(rasam).
Sri Lankan tamarind soup with pepper. The perfect clear soup for cold, winter weather. This tamarind soup also known as rasam to most of us, is also called thambung hodi …
Fried breadfruit two ways(Sweet and spicy)
Fried breadfruit two ways(sweet and spicy). Make these fried breadfruit chips and you may come to like them more than your regular bag of commercial or regular potato chips. …
CREAMY SPINACH CURRY WITH COCONUT MILK
Spinach curry with coconut milk with loads of garlic pods to flavour the vegetarian curry. Spinach is full of nutrients and antioxidants and garlic with its medicinal properties and health …
Eggplant sweet and sour curry(Sri Lankan brinjal pahi).
Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. …