SNAKE GOURD COCONUT MILK CURRY(Pathola kirata).
Snake gourd curry in coconut milk. Snake gourd, known locally as “pathola,” is a long, slender vegetable with a mild taste. it makes the ideal creamy, mild dish to serve …
Snake gourd curry in coconut milk. Snake gourd, known locally as “pathola,” is a long, slender vegetable with a mild taste. it makes the ideal creamy, mild dish to serve …
Chicken ambulthiyal curry. Spicy, sour pepper chicken curry made using goraka(also known as brindle berry, Malabar tamarind and Garcinia gummi-gutta). A hot chicken dish without gravy that looks and …
coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …
Beef and green beans stir-fry. Simple flavors and easy to find ingredients from your pantry will make this beef stir-fry a staple in your weekly menu. Marinated thin strips …
Chicken kottu roti. Kottu for us Sri Lankans is what a one-pot meal looks like. If you ever wanted to make kottu at home then this recipe which has all …
Chickpea potato curry also known as chana aloo. a one-pot curry that is a tasty, hearty dish for anyone wanting a comfort meal. An Indian vegetarian curry is made with …
Vinegar chicken pan-fried with crushed black pepper. An easy vinegar chicken recipe full of flavor using basic spices like ginger-garlic paste, pandan leaf and freshly ground pepper. This skinless chicken …
Sri Lankan Yellow coconut sambol(pol mallum) Fresh coconut gently fried over low heat and mixed with chopped onions, green chillies and turmeric makes this subtle yet tasty coconut sambol. It’s …
Jack mackerel pepper fish curry(Sri Lankan). Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Having canned fish …