Gluten-free

Fried crispy okra fries(vegetarian, vegan). Ladies’ fingers are also known as okra.   For this vegetarian recipe, fresh okra are split in the middle and mixed with a simple seasoning …

Tomato rasam(vegetarian, South Indian recipe).   A rasam recipe made with blended tomato, tamarind and a homemade rasam paste which includes scraped coconut, coriander seeds, cumin seeds and fenugreek seeds. …

Deviled fish(Sri Lankan chilli fish stir-fry). Deviled fish, a Sri Lankan style, fish stir fry with chunks of tuna or sailfish combined in a spicy sauce. Also mixed into this …

Easy apple stir-fry. Making a fruity stir fry is easy as cutting a few slices of green apples and stir-frying them with onions, turmeric and a kick of heat with …

Sri Lankan Jackfruit coconut mallum or sambol also known as kos mallum is a traditional dish that uses unripe Jackfruit. The jackfruit recipe is also ideal for serving as a …

green pea curry with cashews. An easy Sri Lankan vegan and vegetarian curry for your meals. Green peas and cashews cooked in coconut milk gives this simple Sri Lankan dish …

Indian chicken roast curry(pan roasted).   Chicken roast curry, done the Indian way.   Pan-fried chicken, cooked with fried onions, and a mix of spice paste.   It’s an Indian …

Sri Lankan spicy ash plantain(green banana curry).   Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk.   This vegetarian, vegan Sri Lankan …

Canned tuna stir fry, is a quick and easy tuna recipe you can whip up any time. Banana peppers, garlic, ginger, onions and tomato with black pepper and red chilli …