This carrot salad is so easy to make with fresh-garden ingredients.
The carrot and parsley salad takes just 10 minutes to prepare and serve. it’s that easy and versatile.
Every ingredient that goes into this carrot salad recipe, is there to add bursts of flavour and a healthy, feel-good salad for the whole family.
What to serve with carrot salad with parsley
- Love, love serving this fresh carrot and parsley salad with rice and curry for my family, it’s a good way to get kids to eat fresh veggies and herbs. Here are a few.
- Serve with your favourite grilled meat chops or baked meat.
- Mix in some quinoa or couscous, and chopped grilled chicken to make a meal in a bowl.
- Meat dishes you can serve carrot and parsley salad with.
Save the recipe to Pinterest.
Faq: carrot and parsley salad.
- Can I make this carrot salad ahead of time?
- Yes, make the salad a few hours ahead of time, cover with cling film and refrigerate. give it a good toss before serving.
- What other ingredients can I add to the grated carrot and parsley salad.
- You can add(not all at once) raisins, bits of dates, peaches, strawberries, and cranberries(for a Christmas salad)to add a little sweetness to the salad.
- To add crunch, any of your favourite nuts will work well. you can also add other varieties of greens to the carrot salad.
Appliances and utensils needed
- Chopping board and knife
- Large bowl to mix
More salad recipes you can try
Freezing
Avoid freezing
Storing
Avoid storing and consume within 24 hours
Stop food waste by
Adding the leftovers to your breakfast.
RECIPE DIFFICULTY- EASY
Ingredients to make carrot parsley salad
The ingredients mentioned below use standard measuring cups and spoons.
3 medium-sized carrots grated fine
1 cup of chopped parsley
1 large onion chopped
You can also add additional ingredients, some of which I have mentioned above.
For the oil dressing
2 cloves of garlic minced or grated fine
1 teaspoon of cumin powder
4 tablespoons of olive oil
1 teaspoon of lime or lemon juice
1 teaspoon of honey or sugar(optional, only if you need a little sweetness to the salad)
Salt to season
how to make carrot parsley salad
Please make sure to read the recipe instructions carefully to avoid mistakes.
Have all your ingredients chopped, grated, and ready.
Add the grated carrot(3 medium), parsley(1 cup), onion(1 large)into a large bowl
In a separate smaller bowl, add the minced garlic(2 cloves minced), cumin powder(1 tsp), olive oil(4 tbsp), lime juice(1 tsp), and season with salt.
Combine well, taste, and adjust seasoning as you need.
Add sweetness to the carrot salad by mixing honey or sugar(1 tsp, optional).
Serve and enjoy,
JOIN ME ON ISLANDSMILE YOU TUBE CHANNEL
visit the NEW SEAFOOD BLOG.
carrot salad with parsley and onion.
This carrot salad is so easy to make with fresh-garden ingredients.
The carrot and parsley salad takes just 10 minutes to prepare and serve. it’s that easy and versatile.
Ingredients
The ingredients mentioned below use standard measuring cups and spoons.
- For the salad
- 3 medium-sized carrots grated fine
- 1 cup of chopped parsley
- 1 large onion chopped
- You can also add additional ingredients, some of which I have mentioned above.
For the oil dressing
- 2 cloves of garlic minced or grated fine
- 1 teaspoon of cumin powder
- 4 tablespoons of olive oil
- 1 teaspoon of lime or lemon juice
- 1 teaspoon of honey or sugar(optional, only if you need a little sweetness to the salad)
- Salt to season
Instructions
Have all your ingredients chopped, grated, and ready.
Add the grated carrot(3 medium), parsley(1 cup), onion(1 large)into a large bowl.
In a separate smaller bowl, add the minced garlic(2 cloves minced), cumin powder(1 tsp), olive oil(4 tbsp), lime juice(1 tsp), and season with salt.
Combine well, taste, and adjust seasoning as you need.
Add sweetness to the carrot salad by mixing honey or sugar(1 tsp, optional).
Serve and enjoy.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 229Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 249mgCarbohydrates: 16gFiber: 4gSugar: 8gProtein: 2g
Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
It’s free and on the blog, for you to try anytime.
All I ask is that you do not save it on any apps, recipe boxes, or online groups which will affect me as a food blogger and the growth of this blog.
I would appreciate it if you only share the link rather than the full recipe.
All images and text on this website are protected by copyright.