Tandoori chicken(oven-baked).
This Tandoori chicken recipe is better than any restaurant version you’ve ever had and it’s homemade. To make the Tandoori chicken at home, we first let the chicken parts soak …
This Tandoori chicken recipe is better than any restaurant version you’ve ever had and it’s homemade. To make the Tandoori chicken at home, we first let the chicken parts soak …
Oven-roasted Turmeric and garlic potatoes. crispy on the outside, soft on the inside with flavors of garlic. All the goodness of a vegetarian, vegan and Gluten-free dish in a one-pot meal. Hello, so we’ve …
A lip-smacking tangy glaze on a soft, cake-like shortbread with a hint of lime for all the citrus lovers out there. Think of a tea time treat to satisfy your …
Sri Lankan spicy beef and potato keema curry. It makes a great filling for samosas, empanadas and meaty side-dish for your bread, parathas and naan. With Sri Lankan spices this shredded …
Let’s make a batch of Stovetop Naan bread( Indian Naan bread) for the family to enjoy. They are easy to make and done on the stovetop. Butter, Garlic and cheesy …
Don’t discard the odd, vegetables you find by the end of the week but make a wholesome soup of it, like this Leftover Pumpkin, Sweet potato soup with Thyme. It’s …
A cabbage stir-fry that is so easy to make with just 5 main ingredients You’ll want to try this cabbage recipe. This Sri Lankan, vegetarian cabbage recipe also known as …
Coconut sambol or pol sambol in Sinhalese is your quintessential dish to serve with rice, bread, stringhoppers. Pol sambol is a spicy coconut sambol made with freshly scraped coconut, red …
Pan-fried spicy chicken wings. Also known as Sri Lankan devil wings. It takes minutes to marinate and lock in flavors. A perfect appetizer in a rush that you could put together …