jehan

Stir-fried carrots are the perfect vegetarian dish to serve when you want an easy vegetable side dish on the menu. The carrot recipe is infused with star anise which gives …

Healthy sautéed garlic-spinach-yogurt- a quick middle eastern warm dip, perfect with toasted bread or as a simple topping over a spicy soup.  A middle-eastern dip that is cooling, healthy and refreshing at the …

Garlic ginger paste recipe, homemade and stored in your refrigerator to be used in your cooking. With just five steps, you can have an aromatic and flavour-inducing, fresh garlic ginger …

Beef coconut curry- Sri Lankan (slow-cooked beef, naattu aviyal). How to make beef curry cooked in coconut milk. To make a tasty Beef curry, first you marinate the beef chunks …

Sri Lankan basic three spice-raw/unroasted curry powder (thuna-paha). This is your guide to making a basic curry powder which has only three spices, ideally suited for most vegetable-based dishes. Curry …

Chickpea curry is also known as kadala curry in Sinhalese. A vegetarian and vegan Sri Lankan chickpea curry full of wholesome flavours to pair with rice, roti, naans and parathas. …

Sri Lankan crab curry in chilli-garlic sauce(thick gravy). A delicious seafood dish, that never disappoints. bring home a few fresh crabs and have a family feast. You probably think cooking …

Egg curry made in Sri Lankan style. Hard-boiled eggs, a few spices, and thick coconut milk are the ingredients you’ll need to make this mildly spiced egg curry recipe. Eggs …

How to make Sri Lankan paratha(godamba roti). This roti recipe is going to be your guide on how to make paratha step-by-step. This flaky stovetop roti is also known as godamba …