Here’s how to make banana chocolate chip pancakes with ease, using a blender.
Fluffy soft pancakes dotted with loads of chocolate chips and blended banana makes these filling breakfast pancakes a special weekend treat for your family.
Banana chocolate chip pancakes in a blender are so easy and a fuss-free breakfast any time.
Really, if you’ve been making the pancake batter in a bowl, try making it using a blender.
It just makes sense to use the blender to make pancakes.
Why?
Because your kitchen counter is less cluttered, and there is less cleaning involved after you make these chocolate chip banana pancakes.
How to serve banana chocolate chip pancakes.
- I love to serve my kids their stacks of banana chocolate chip pancakes with extra slices of banana and chocolate chip then drizzle warm jaggery on top.
A dash of lime will give a sharp taste as they dig into their banana pancakes.
- You can keep it simple and pour some chocolate syrup over your stack of banana pancakes.
- Some icing sugar and slices of strawberries, banana, maple syrup work as well.
Utensils and appliances needed for the banana pancakes.
- Chopping board/knife.
- Bowl to sift flour and baking powder
- Blender
- 1/3 measuring cup to measure batter.
- Smal bowl to keep the measuring cup to avoid spills.
- Frying pan or a Tava
More pancake recipes!
Pancakes without milk or eggs.
LOVE PANCAKES?
Here’s a 57 types of pancakes published by Delish.com can drool on.
How to make banana chocolate chip pancakes in a blender.
reipe difficulty- easy
1 and 1/2 cup flour
2 teaspoons of baking powder
1/4 teaspoon salt
1 tablespoon of butter
2 tablespoons of sugar
1 tablespoon of vanilla
3-4 ripe bananas peeled and sliced
1 cup of buttermilk(simply add 1 tablespoon of white vinegar or lime juice and let it rest for 3-5 minutes until milk is thick)
2 eggs
1/2 cup of chocolate chips
Method
Have your blender and the ingredients ready(buttermilk made, eggs whisked, bananas peeled and sliced).
Sift flour(1 and 1/2 cup), baking powder(2 tsp), salt(1/4 tsp). Combine well and set aside until used.
Add butter(1 tbs), sugar( 2 tbs), sliced banana(3-4 ripe ones) and vanila(1 tbs) into the blender.
Cover with lid and blend for 30-40 seconds.
Pour in the butter milk(1 cup/prepared as mentioned in ingredient list).
Add the eggs(2).
Cover and blend for 60 seconds until you have a smooth batter. Use the lowest speed to blend.
Add the sifted flour(1 and 1/2 cup+ 2 tsp baking powder).
Cover and blend for 30-60 seconds until there are no lumps in the banana chocolate pancake batter.
Once done remove the blender jug, mix in the chocolate chips (1/2 a cup) by stirring with a spoon into the banana batter.
Heat the griddle, frying pan or tava over low-medium heat.
Pour in 1/3 cup of banana chocolate chip batter and cook until you notice bubbles or tiny holes forming, flip even as the pancake is slightly wet and cook until slightly risen and golden in color.
Serve with any of the ideas given above.
Banana chocolate chip pancakes in a blender
Here’s how to make banana chocolate chip pancakes with ease, using a blender.
Fluffy soft pancakes dotted with loads of chocolate chips and blended banana makes these filling breakfast pancakes a special weekend treat for your family.
Ingredients
Ingredients mentioned below use standard measuring cups and spoons.
- 1 and 1/2 cup flour
- 2 teaspoons of baking powder
- 1/4 teaspoon salt
- 1 tablespoon of butter
- 2 tablespoons of sugar
- 1 tablespoon of vanilla
- 3-4 ripe bananas peeled and sliced
- 1 cup of butter milk(simply add 1 tablespoon of white vinegar or lime juice and let it rest for 3-5 minutes until milk is thick)
- 2 eggs
- 1/2 cup of chocolate chips
Instructions
Have your blender and the ingredients ready(buttermilk made, eggs whisked, bananas peeled and sliced).
Sift flour(1 and 1/2 cup), baking powder(2 tsp), salt(1/4 tsp). Combine well set aside until used.
Add butter(1 tbs), sugar(2 tbs), sliced banana(3-4 ripe ones) and vanilla(1 tbs) into the blender. Cover with lid and blend for 30-40 seconds.
Pour in the buttermilk(1 cup/prepared as mentioned in the ingredient list).
Add the eggs(2).
Cover and blend for 60 seconds until you have a smooth batter. Use the lowest speed to blend.
Add the sifted flour(1 and 1/2 cup+ 2 tsp baking powder). Cover and blend for 30-60 seconds until there are no lumps in the banana chocolate pancake batter.
Once done remove the blender jug, mix in the chocolate chips (1/2 a cup) by stirring with a spoon into the banana batter.
Heat the griddle, frying pan or tava over low-medium heat.
Pour in 1/3 cup of banana chocolate chip batter and cook until you notice bubbles or tiny holes forming, flip even as the pancake is slightly wet and cook until slightly risen and golden in color.
Serve with any of the ideas given above.
Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
It’s free and on the blog, for you to try anytime.
All I ask is that you do not save it on any apps, recipe boxes, or online groups which will affect me as a food blogger and the growth of this blog.
I would appreciate it if you only shared the link rather than the full recipe.
All images and text on this website are protected by copyright.