A breakfast omelet is an easy skillet dish to start your day and this spicy omelet recipe is great for busy days.

Eggs are a favourite ingredient around here and one easy breakfast skillet dish I like to make for myself and the kids is this delicious spicy omelette.

The best part of this recipe is that you probably have all the ingredients in your pantry right now just to give it a test run. 

How to serve the breakfast omelette

• Serve with your rice and curry meals.
• Serve with toasted bread and mashed avocados.
• Serve with some toasted bread and fried sausages for breakfast

Sri Lankan spicy omelettes are not fluffy.

Once you’ve made this spicy Sri Lankan omelette, you’ll notice it’s not fluffy like your regular French omelettes.

No this Sri Lankan version of the omelet has a crispy edge which I favor.

And the reason the spicy omelette isn’t fluffy is that instead of fresh milk I substituted it with a little bit of coconut milk.

The younger ones thought I was serving Pizza for breakfast so maybe you can use the recipe to tempt your little ones, minus the spicy ingredients.

tips for the best Sri Lankan breakfast omelet.

• Use a non-stick pan, this helps with the eggs not sticking to the pan and making it difficult to flip or fold.

• Instead of mixing all the ingredients with the egg, I first cook the onions, green chillies, tomatoes and curry leaves, spread them over the frying pan surface, and then pour in the egg mixture. try this method for a change.

• Maintain low heat throughout the cooking process of making the omelette and cover the pan with a lid once you have all the ingredients in the pan.

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Kitchen appliances and utensils

• Frying pan with a lid to assemble and cook the eggs.
• Medium-sized bowl to whisk the eggs

More egg recipes

INDIAN MASALA OMELETTE RECIPE

Sri Lankan omelet curry.

Easy Sri Lankan egg curry.

Curried egg stir-fry with caramelized onions.

 RECIPE DIFFICULTY- EASY

Ingredients to cook the spicy omelet

The ingredients mentioned below use standard measuring cups and spoons.

4 eggs

4 tablespoons of thick coconut milk(you can substitute with fresh milk)

A pinch(1/8th of a teaspoon)of Pepper

3 tablespoons of oil

2 medium-sized Onions chopped fine

2 medium-sized tomatoes chopped fine

2 green chillies chopped fine

A sprig of curry leaves

A pinch(1/8th of a teaspoon) of turmeric powder

1 to 1/2 a teaspoon of chilli flecks

Salt to season

Fresh Coriander or your favourite herb to garnish

Sri Lankan spicy breakfast omelet.

Please make sure to read the recipe instructions carefully to avoid mistakes.

Have all the ingredients on hand before you begin with the recipe.

Crack the eggs in a bowl, add the coconut milk and whisk them together, season with pepper and set aside. 

Place the pan over low heat and warm it for a few seconds.

Pour in the oil and spread it over the frying pan.

Add the chopped onions, tomatoes, green chillies, curry leaves, turmeric, and chilli flecks.

Season the ingredients with salt while the ingredients continue to sauté.

Cook until the onions and tomatoes turn soft over low heat(3-5 minutes).

Once the ingredients are cooked,  spread them lightly over the frying pan surface with a spoon, make sure you have the onions, green chillies, and tomatoes spread evenly.

Once you’ve done the above, pour the egg mixture into the pan(give the eggs a stir before following this instruction), and make sure the egg mixture spreads evenly over the cooked ingredients that are already in the pan.

Immediately cover the frying pan with a lid,  maintain a low fire, and continue cooking the omelette.

Avoid shaking the pan or using a spoon while the omelette cooks.

If you find the bottom of the omelette too dry while it cooks, drizzle a bit of oil around the edges of the eggs, this makes it crisper as well.

Once the top layer of the omelette is cooked, add your favourite herb, I’m adding chopped coriander here.

Now gently, fold the omelette in two, you will notice that the onions have caramelized which is what you’ll want.

If you feel both sides need to be cooked further, go ahead and flip it gently and serve warm.

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Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
It’s free and on the blog, for you to try anytime.

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